Carne Wilson Fundido

This is one that I make for my team. They pitch in and put it together. It is yummy! They gave it the name of Carne Wilson Fundido.

2lbs of ground beef
2lbs of Chorizo ( I use beef chorizo for this normally)
2 small cans of Rosarita zesty jalapeño refried beans
2 bricks of cream cheese
I block of Fry's (Kroger) Queso Blanco the one that looks like pepper jack... It's similar to Velveeta and you can find it in the Mexican food section.
2 poblano peppers (diced)
2 Serrano peppers (diced)
1 white onion (diced)
2 cups of shredded Mexican blend cheese
1/2 jar of salsa


In a big pot, brown the chorizo and ground beef together over med high heat. Once the meat is just about cooked through, add medley of peppers and onions and sauté with the beef mixture until soft. Depending on your chorizo and beef, you may need to drain some of the grease from the pot. A little is fine and needed, but some chorizo yields a lot more grease than others. Once peppers are softened tranfer to a slower cooker add the Queso Block and stir into meat and peppers until melted through. Add the beans and stir to incorporate. Then add the cream cheese and stir until melted through. Then add the salsa and stir to incorporate. Now add the shredded cheese and stir until melted through.

Serve with chips and enjoy!