Monday, May 25, 2009

Buffalo Wing Dip

I've had a few requests for this. It's been a hit wherever I've taken it.

2 8 oz packages of cream cheese, softened
2 cups shredded cheddar cheese
1 cup ranch dressing
1 5oz bottle hot sauce (I prefer Franks)
1 tsp minced garlic
2 cooked chicken breasts, shredded

Combine and bake at 375 for 30-40 minutes. Serve with crackers. Ritz work well.

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