My friend mastered this sauce.
Dry ingredients- (you can pre mix the dry items and store for future use)
1/2t. paprika
1/2t. sugar
1t. cayenne pepper
1t. garlic powder
1t. garlic salt
2t. cornstarch
2t. salt
4t. chili powder
1T. cumin
1T. onion powder
Wet ingredients
3T. vinegar
1 can tomato paste
3c. water
Combine all together and bring to a boil. Reduce the heat and simmer for 15-20 minutes. Cool, enjoy, and store leftovers in the refrigerator.
Thursday, September 17, 2009
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