White Chicken Spaghetti
4 cups cooked spaghetti (broken into 2" pieces)
1-2 cans sliced mushrooms (optional)
1 cube butter, melted
4 cups chicken, cooked & cut up
2 cans cream of chicken soup
1-2 cups sour cream
1-2 cups mozzarella or monterey jack cheese, shredded
parmesan cheese to sprinkle on top
can add onions and garlic too.
Mix above ingredients all together in large bowl. Put into greased 9x13. Sprinkle with parmesan cheese, cover with foil. Bake at 350 for 30 minutes, or until bubbly, remove foil last 10 min. to get brown top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment