Since this recipe is from The Pioneer Woman, I'll just attach the link rather than retype it out.
Cajun Meatloaf
It was fantastic. It was full of vegetables, and the glaze on top had a slightly sweet taste. It made plenty for the night, plus enough for an additional dinner, which we froze. The only downfall was chopping all the vegetables, which took me about an hour.
I was so frustrated afterward, I immediately got on Ebay and purchased this Quick Chef by Tupperware -
It was worth every penny.
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