Dinner

Jalapeno Corn Bread

1 cup yellow cornmeal
1 cup flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3-4 Tbs sugar
dash of chipotle powder
1/4 cup diced jalapeno
1 cup corn, drained (frozen works good)
1 cup shredded cheese, Mexican blend or cheddar

8 oz sour cream
3/4 cup milk
1 large egg
4 Tbs butter, melted

Mix first 10 ingredients in a large bowl
Mix last 4 ingredients in a small bowl and whisk until well blended
Add wet ingredients to dry, mix only until combined.

Put in HOT greased 10 skillet (cast iron is best)
Bake @ 400* for 25/30 minutes.

This goes really well with any kind of bean soup